By Wendy Zitzman
I’m sure a lot of you are here to get back on track with healthy eating and to find some new and delicious Weight Watchers Recipes, and I certainly will do my best to deliver. But part of my New Year’s Resolution was to spend less time working and more time enjoying my young children before they are too old to want to play with me.
So, I haven’t been posting as much as I used to, but I still plan on posting at least 1 new recipe a week. ;) Just wanted to address that, in case any of you were wondering why I’ve been posting less. With that being said, today’s post is for an amazingly delicious and easy side salad recipe that is so incredibly flavorful, my mouth was watering just making it!
My Asian Red Cabbage Salad works great as a side dish, or you can double the serving and top it with some grilled chicken breast for a filling and delicious lunch. It’s crunchy, tangy, salty, and a little sweet….total perfection!
This is one of my favorite Weight Watchers Salad Recipes to make whenever I have extra cabbage on hand. Enjoy!
ASIAN RED CABBAGE SALAD RECIPE
Crunchy, tangy and incredibly colorful, this Asian inspired salad is a wonderful Weight Watchers Salad Recipe to enjoy time and time again. It’s prepared quickly and is loaded with mouthwatering flavors.
3.80 from 10 votes
Print Recipe Pin Recipe
Prep TimePrep Time 10 minutes mins
Cook TimeCook Time 10 minutes mins
Total TimeTotal Time 20 minutes mins
ServingsServings 4 servings
CaloriesCalories 89 kcal
Ingredients
- 4 cups red cabbage - (thinly sliced)
- 4 green onions - (sliced)
- ⅓ cup cilantro - (chopped)
- 1 tbsp toasted sesame oil
- ⅓ cup reduced sodium soy sauce
- 1 garlic clove - (minced)
- 1 tbsp rice vinegar
- Juice from 1 lime
- 1 tbsp honey
- 1 ½ tsp fresh ginger - (grated)
- Pinch of red pepper flakes
Instructions
In a large bowl toss together the red cabbage, green onions and cilantro.
In a small bowl, whisk together the remaining ingredients. Add to salad bowl, and toss well. Let sit for about 10 minutes. Garnish with a sprinkle of sesame seeds if desired.
Notes
The entire recipe makes 4 servings
The serving size is about 1 1/4 cups
Nutrition
Calories: 89 kcal (4%)Carbohydrates: 13 g (4%)Protein: 2.5 g (5%)Fat: 3.6 g (6%)Saturated Fat: 0.5 g (3%)Cholesterol: 0 mgSodium: 725 mg (32%)Potassium: 233 mg (7%)Fiber: 2.5 g (10%)Sugar: 7.5 g (8%)Calcium: 40 mg (4%)Iron: 1.1 mg (6%)
Tried this recipe?Let me know how it was!
Related Recipes
Red Cabbage Salad with Walnuts and Raisins Recipe
Red Cabbage and Goat Cheese Salad – 3 Points
Oriental Cabbage and Cranberry Salad Recipe – 3 Points
Chicken and Napa Cabbage Salad Recipe
AuthorWendy Zitzman
As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.
You May Also Like
TikTok’s Whipped Coffee Recipe
Apricot Glazed Turkey Breast Recipe
Viral TikTok Salmon and Rice Bowl Recipe
Chicken Cacciatore Recipe
7 Comments
Lj9 years ago
I’m afraid honey is not vegan….
Gail9 years ago
How long do you think this would last in the fridge?
Gwen9 years ago
Love your recipes but I can’t find where to print them out?
Deb Davis9 years ago
Your food looks beautiful and I have subscribed to your website. My question-how do you go about printing a recipe-just the part outlined around the ingredients and instructions, without printing the pictures and the long index on your right? Thanks!
Veganmomof39 years ago
You could cut and paste it. ????
michelle9 years ago
hit printer friendly and it will bring up a beautiful color picture of this post with the recipe without this stuff here to the right and then you just go to the top and hit print.
Evi @ greenevi9 years ago
I love this salad! Such a perfect winter combination, thanks for sharing this recipe!
Food Recipes
