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Last Updated : Feb 12,2024
जैन सब्जी़ ग्रेवी की रेसिपी , जैन ग्रेवी - हिन्दी में पढ़ें (Jain Subzi / Gravies recipes in Hindi)
જૈન સબ્જી વાનગીઓ, જૈન ગ્રેવી રેસિપિ - ગુજરાતી માં વાંચો (Jain Subzi / Gravies recipes in Gujarati)
Jain Sabzi Recipes, Jain Gravy Recipes,Subzis and gravies are an everyday affair forIndians. There is an ample variety in that department but it is harder for Jains as they do not eat some vegetables. People who follow Jainism do not consume any root vegetables and many green leafy vegetables too. Many Jains do not follow this rule exactly as they eat all vegetables except onions, potatoes and garlic but we have still mentioned a few examples of ingredients that Jains avoid. This list is not exhaustive but is indicative. Quick Paneer Subzi List of foods that are not consumed by Jains Jainism is based on the concept of "Ahimsa" which means non-violence. All the food consumed by a Jain is meant to cause least disruption and hurt to other organisms and "jivas" in the world, both visible and microscopic. For example – the reason for avoiding any vegetable that grows underground is that to procure such a vegetable, an entire plant has to be uprooted which causes unnecessary death of such a plant which is against the principles of Jainism and ahimsa. Cucumber Chana Dal Many seeded vegetables like eggplant (baingan) are avoided as they are considered to be the carriers of new life, owing to the fact that they have many seeds. Even though not all Jains shun eggplant, this is the general thought process behind eliminating such ingredients. Similarly, green leafy vegetables are also avoided during "chaturmaas" ie a holy observance period coinciding with the monsoon season, as the chances of mistakenly eating micro-organisms increases. Corn Korma, Veg Makai Korma Jainism believes in the concept of live and let live. It is all for protection of all types of organisms and promotion of sattvik lifestyle. Another reason is that all the foods we consume reflect on our behavior. Certain other things that are avoided by Jains observing a strict diet is the mixing of raw milk and pulses or eating leftover food the next day. All these rules have the same reasoning of non-violence and balanced lifestyle behind it. Even though these rules exist, not many adhere to it strictly as they only avoid onion, potato and garlic. Strict observance is not forced, but is encouraged. Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi Even though it might seem like jains do not have many options, but in fact they have many options too! Just the simple mix of vegetables with humble spices and tadkas, make for delicious subzis. Not a day passes in the Indian kitchen without preparing at least one subzi or gravy to accompany rice or rotis, so here I am going to mention a few of our favorite jain subzis and gravies. Chawli Bean Subzi Dishes can be prepared using a lot of tomatoes, apt spice powders and raw bananas instead of potatoes. A few recipes can even be made with unique ingredients like gathias, rotis and hara chana. Many Gujaratis even like interesting combinations! Kela Methi Nu Shaak recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, brings out the best in both the ingredients. Gujarati subzis do not usually have a thick gravy but some do have a thin gravy. Some of these delicious recipes are Enjoy our Jain Sabzi Recipes, Jain Gravy Recipesand other Jain Recipe articles below.Quick Jain Subzis
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