Mom’s Spiced Nuts Recipe (2024)

FAQs

How to get seasoning to stick to roasted nuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

The general rule is that most nuts retain quality for a few months. However, this does not mean that nuts will remain in good condition for an extended period. Shelled nuts stored at room temperature are expected to last six to nine months. Non-shelled nuts will last for four to six months.

Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Common constituents are peanuts (actually a legume), almonds, walnuts, Brazil nuts, cashews, hazelnuts (filberts), and pecans. Mixed nuts may be salted, roasted, cooked, or blanched.

For special occasions like showers or birthday parties, you can serve nuts in tiny mason jars. Not only does this alleviate contamination concerns, but it also makes for easier snacking. Feel free to customize the jars with the date of the celebration and a ribbon.

If you use melted butter as the vehicle for your seasonings, that works well for me. That method is assuming you are not looking to create a crust. Marinating the protein is generally effective for me. And my BEST method is to sousvide the protein with your seasonings in the bag too.

If after they have cooled down, the pecans are still sticky, this means that the sugar mixture never reached a high enough temperature when on the stove. To fix them, place the nuts back into the skillet and cook a bit longer.

Once past this date, foodstuffs may still be consumed (provided the given storage instructions have been followed), as their consumption does not represent a food safety risk, although the organoleptic properties and the aspects that distinguish the food - such as taste and smell - gradually deteriorate.

"Nuts have a wide range of fat contents," says LaMarita. Almonds, walnuts, and pistachios are lower in fat, so they'll generally last longer than nuts higher in fat, like macadamia nuts, pine nuts, cashews, and Brazil nuts, all of which will go rancid quicker, says LaMarita.

Depending on the type, they can range from six to nine months when stored in a pantry or other dry place. However, some types, such as pine nuts, have a shorter shelf life of approximately two months. On the other hand, almonds can last the longest, approximately nine to twelve months.

Macademia nuts, that are said to be world's most expensive nuts come with an array of benefits. Renowned Nutritionist Kavita Devgan elaborates on the health benefits of macadamia nuts, shedding light on their potential to enhance our vitality and contribute to a balanced lifestyle.

Do mixed nuts spike insulin? ›

Nuts can also help regulate blood sugar levels, making them an ideal snack for those with diabetes. However, the preparation of nuts can impact blood sugar levels and calorie content. Aim to avoid nuts coated in salt and those with a candy coating or dipped in honey.

Just mix in peanuts (or your favorite nuts) with a variety of dried fruit (such as cranberries, raisins, pineapple, bananas or apricots), dark chocolate bits and whole-grain oat squares.

Many baking recipes call for nuts. But the really smart ones call for toasted nuts. To say browning brings out the flavor in nuts is a decided understatement: A bit of heat applied for a small amount of time “blooms” raw nuts, releasing their aromatic volatile oils and “caramelizing” their surface.

The secret to getting the salt to stick to your nuts is in rinsing them before roasting. Try this recipe with your favourite nut or nut mix.

Beat egg white and water together in a large bowl; add pecans and stir to coat. Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

As soon as a tray of warm nuts is pulled from the oven, toss them with seasonings of your choice. Anything from sea salt to smoked paprika, powdered rosemary to grated Parmigiano, freshly picked parsley, or even chopped chives can heighten flavors.

Toss the seeds in a bit of olive oil or melted butter first to help the seasoning stick (and to add some extra flavor and keep the seeds from burning).