.jpg?ssl=1&w=760&crop=0,0,100,608px "Potluck recipes: Easy bring-a-plate ideas (1)")
July 9, 2005
Cob loaf spinach dip
This is one retro recipe that never goes out of style, a cob loaf filled with spinach dip is always a huge party hit.
January 16, 2017
Honey soy chicken nibbles
These delicious honey soy chicken nibbles are such an easy recipe to make and are perfect for the whole family to enjoy. Serve for a guaranteed crowd-pleaser!
March 1, 2017
Warm Mexican cheese dip
This warm Mexican cheese dip recipe is criminally cheesy! Serve with plenty of corn chips at your next party, drinks or movie night – your guests won’t be able to get enough
February 13, 2017
Old-fashioned devilled eggs
There’s nothing quite so perfect for a picnic, lunch or BBQ as devilled eggs. This recipe makes easy work of bringing this delicious classic to life. Serve sprinkled with extra paprika
March 3, 2017
Mini chicken and mushroom vol-au-vents
Start your next party off in delicious style with this irresistible mini chicken and mushroom vol-au-vents recipe. These tasty canapés also happen to be diabetes-friendly
June 29, 2014
Warm potato and chicken salad
Creamy mayonnaise coats this delectable warm salad while mint and lemon juice enhance the flavours of the chicken, potatoes and asparagus.
November 29, 2014
Beef and bacon skewers
Beef skewers dipped in tzatziki complete any picnics, party or barbecues. Add a Greek salad to complete.
December 30, 2015
How to make garlic bread
You’ll ditch the takeaway garlic bread after seeing this oozy, cheesy version. And it’s so simple to make.
November 30, 1976
Candied bacon with mac and pretzel crumb cheese
Place pretzels in a zip-lock plastic bag; crush roughly with a rolling pin. Combine pretzels with butter and cheeses in a medium bowl. You can make the candied bacon a day ahead; store, covered, in the refrigerator. Note
September 21, 2014
Devilishly good sausages
Seriously delish (and devilish!) snarlers for your next dinner party
April 30, 2019
Caramelised onion, corn and tomato quiche
Add a delightful splash of colour to the table with this delicious onion, corn and tomato quiche recipe. Perfect for your next picnic or al fresco meal, this recipe is summer at its best!
May 29, 2014
Chicken tagine with olives
Tender chicken is simmered in a fragrant Moroccan spiced sauce and tossed with salty olives to create this tasty tagine. Serve your dish with a side of nutty almond couscous for an authentic weekend dinner.
January 17, 2017
Lamb and oregano koftas
Try Nici Wickes’ juicy lamb koftas recipe served alongside sharp feta, greens and warmed flatbread – everything you need for a Greek-style kebab sandwich!
September 30, 1974
Potato gratin with caramelised onion
Originally a French dish, this potato is all the better with rich and delicious caramelised onion.
July 7, 2016
Bacon and corn pasta salad with mustard dressing
This delicious pasta salad recipe is perfect for sharing! Whip up a batch of this mustardy bacon, corn and avocado filled creation for a tasty BBQ or potluck dish.
March 6, 2015
Roasted pumpkin and couscous salad
Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness. You could also make it with your leftover veges on Boxing Day!
July 10, 2017
Sweet and sour pork meatloaf with pineapple topping
Love sweet and sour pork? This tried-and-true favourite is transformed into meatloaf form with this easy recipe. Serve with rice and salad for a filling meal the whole family will love
December 30, 2012
Banoffee trifle
Make ahead: Make trifle a day ahead. Cover, then refrigerate. Toffee sauce is in the dessert aisle; use caramel sauce if unavailable. For an extra indulgent trifle, top custard layer with whipped cream, then sprinkle with grated dark chocolate. Serve topped with fresh mixed berries or grated chocolate. Note
May 30, 2012
Carrot cake with cream cheese frosting
You will need about 4 carrots for this cake. To make cupcakes, use 12 paper patty cases and bake 15-20 minutes. Note
August 31, 2009
Double chocolate brownie
While the cooking method may stray from tradition, there are only pure, classic, mouth-watering flavours to be found in these delicious brownies. This recipe is an easy crowd pleaser.
August 16, 2016
Pineapple lump cheesecake
Using pineapple lumps to flavour this cheesecake recipe is pretty genius, if you ask us. Whether you’re having a girls’ night or a dinner party, this pineapple lump cheesecake is the perfect crowd-pleaser
May 9, 2016
Silky lemon tart
Citrus tarts are a favourite with many, and my mum’s made her own version of Australian cook Stephanie Alexander’s tart recipe for years. It’s insanely silky and light as a feather.
