Artisan Cranberry Walnut Sourdough Bread Recipe (2024)

FAQs

What is the difference between sourdough and artisan sourdough bread? ›

The difference between sourdough artisan bread and artisan bread is the fermentation process. Sourdough requires the starter which takes 5+ days to craft. On the other hand, artisan bread can be whipped up within a day using bread flour and instant yeast.

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, walnuts, cranberries, sugar, rye sourdough (water, fermented rye flour), whole grain rye, contains 2% or less of the following: durum wheat sourdough, yeast, sea salt, sunflower oil, salt, ...

Breadsmith Breads Cranberry Walnut Sourdough 28oz (1 slice) contains 23g total carbs, 22g net carbs, 2g fat, 4g protein, and 120 calories.

Artisan bread is thought to be a healthier option than store-bought bread. While there haven't been clinical studies to clearly define the differences, artisan bread is made from wholesome fresh ingredients whereas store-bought bread contains processed ingredients and preservatives to stretch the shelf life.

Nutrient Powerhouse: Artisanal breads often utilize whole grains and organic flours, rich in vitamins, minerals, and fiber. This is in stark contrast to refined white flour, stripped of much of its nutritional value.

Whole wheat flour is an excellent choice for creating a sourdough starter due to its nutrient-rich composition and potential for fostering a robust microbial community. However, it's important to note that the quality of whole wheat flour can vary between brands.

Baking soda or bicarbonate of soda can be used in sourdough bread to create a less sour loaf. Added after bulk fermentation, but before shaping, it can help to create a lighter, more fluffy loaf of sourdough.

Generally a more mature and well established starter will produce a more flavorful, sour loaf. Hydration of the Dough - this affects how long your dough will take to ferment. A slightly lower hydration will take longer to ferment than a higher hydration loaf, leading to a bigger depth of flavor and sourness.

It's delicious fresh or toasted or turned into French toast with a drizzle of molasses.

What is the famous bread at Costco? ›

Ciabatta. Many Redditors consider the classic ciabatta bread at Costco's bakery to be their favorite and all around go-to staple at home.

Walnut bread is an excellent source of omega 3 fatty acids that can give your immunity a significant boost. Walnuts have amino acids that offer multiple vascular benefits to people with heart disease, or those who are at an increased risk of heart disease.

You would need to do specific detailed calculations for an accurate measure, however, on average 2 slices of sourdough bread weighing 64g each will contain around 348 calories.

1-ounce slice of sourdough white bread contains 77 calories, 3 grams protein, 15 g carbohydrate, and 1 g fiber.

Artisanal is just a marketing term. Any kind of bread that is baked in a way that mimics small batch baking instead of factory style baking methods is likely to be called artisanal. Sourdough is actually a fermentation process that employs both bacteria and yeast.

According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.

The main differences between a loaf of artisan bread and regularly manufactured bread are the ingredients and methods used to create the bread. Artisan bread uses cleaner, less processed ingredients and is often handmade, making each loaf unique.

Defining artisan bread

Artisan breads tend to have characteristics like longer fermentation times, fewer ingredients, no additives, and an emphasis on shaping.