Roasted, Easy, Herby Spiralized Vegetables + 20 More Spiralized Recipes! (2024)

Get inspired to use yourspiralizer and make these roasted, flavorful spiralized vegetables. PLUS, 20 ways to take your spiralized veggies to the next level by turning them into yummy, nutrient-packed recipes bursting with flavors!

This post isn’t about how amazeballs my recipe is (because it’s rather simple). I wanted to share the first thing I made with my spiralizer and then link up to a whole lotta other spiralized recipes to inspire you to GET SPIRALIZING!

First and foremost, I have to give a giant shoutout to Ali from Inspiralized. She is the queen of spiralizing and has an entire blog full of videos, tutorials, and recipes on spiralizing. She is one of my greatest mentors and she’s a total BA.

I had no idea what spiralizing was until I saw her blog, so heehaw!

I haven’t experimented with it much at all. For the most part, I’ve stuck to making these roasted herby veggies, so I am excited to start experimenting with more intricaterecipes from other bloggers.

When I made this recipe I was multi-tasking, so I needed a cooking method that was very hands off. Pan frying takes too much work, hence le oven. With this method- you literally stick it in the oven, toss the noodles halfway through and, BOOM, 20 minutes later you’ve got beautifully roasted zoodles and sweet patoodles.

If you want to get fancy or make these herby vegetables into a meal, I added the spiralized egg nests into the recipe! You guys, there are SO good.

If you are in the market for a spiralizer, I love the INSPIRALIZER because it is easy to use and (more importantly) easy to clean! I just can’t get enough of it!

Now, I am sure you are wondering what the heck this spiralizer looks like, where I got it, how much it was, etc.

The one I use (and love) is the Inspiralizer ($34.95) from Inspiralized. The Inspiralizer is the best with its safety features and easy clean-up. It also comes with 4 interchangeable blades for your noodle preference (i.e. fettuccini, linguini, ribbons or spaghetti). Here she is!!

And now for the best part of this whole entire post. We’ve rounded up some of our favorite healthy spiralized vegetable recipes from Fit Foodie Finds and bloggers we love! Enjoy.

How to Make Caramelized Onions in the Ovenby Fit Foodie Finds

Green GoddessZucchini Pastaby Fit Foodie Finds

Easy Pumpkin Marinara with Zoodlesby Fit Foodie Finds

Spiralized Garlic Sriracha Hash Browns with Baked Eggsby Fit Foodie Finds

BBQ Quinoa Turkey Burgers with Spiralized Applesby Fit Foodie Finds

Caprese Stuffed Chicken Breastsby Fit Foodie Finds

SpirlaizedTzatziki Spiralized Saladby Fit Foodie Finds

Shoe String Sweet Potato Fries with Sea Saltby Fit Foodie Finds

Slow Cooker Turkey Bolognese Zucchini Noodlesby Little Bits Of

Deconstructed Spinach Manicotti by Inspiralized

Golden Beet Noodles with Spicy Peanut Sauce by Heart Beet Kitchen

Garlic Parmesan Zoodles by Gimme Delicious Food

Thai Peanut Sweet Potato Noodles by The Fitchen

Soy Ginger Salmon with Teriyaki Zucchini Noodles by Inspiralized

Healthy Chicken Pho with Zucchini Noodles by The Healthy Maven

One Pot Taco Zucchini Noodles by Kirbie’s Cravings

Sesame Sweet Potato Noodles by The Organic Dietitian

Coconut Curry Meatballs with Spiralized Vegetables by Jessica Gavin

Sweet Potato Noodles with Spinach by Diethood

Thai Peanut Sweet Potato Noodles with Roasted Tofu by Inspiralized

Do you have a spiralizer? What is the best recipe you’ve made with it?!